STEP 1.Take a bowl add flour,salt,oil and mix well.Using water make soft dough
STEP 2.Keep a side for 10 mins.
STEP 3.Take grated cheese, chilli flakes ,oregano,salt and mix well
STEP 4.Knead the dough for 2 minutes.
STEP 5.Make rounds of dough.Roll a little with a rolling pin
STEP 6.In the middle fill some stuffing and make ball.
STEP 7.Roll out a little thicker than roti.
STEP 8.Roast the paratha on a hot tava, apply butter on both sides of the paratha. Cup into your favourite shape.
STEP 9.Serve it hot with tomato ketchup and enjoy
Nutrition value
526
calories per serving
19 g Fat22 g Protein67 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
22g
Carbs
67g
Fiber
4g
MacroNutrients
Carbs
67g
Protein
22g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
412mg
Iron
3mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment