Cheese Ball Recipe

Recipe By Slurrp

Cheese Ball is a classic party appetizer that is always a crowd-pleaser. This recipe combines cream cheese, cheddar cheese, and various seasonings to create a flavorful and creamy cheese ball. The cheese ball is then rolled in a mixture of chopped nuts and herbs, adding a crunchy and aromatic coating. Serve the Cheese Ball with crackers, bread, or vegetable sticks for a delicious and easy-to-make appetizer that will impress your guests.

4.4
29 Rating -
Rate
Vegdiet
2hr 25minstotal
15minsPrep
2hr 10minsCook
2hr 25m.total
15m.Prep
2hr 10m.Cook
Cheese Ball
plan
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ingredients serve

Ingredients for Cheese Ball Recipe

  • 25 gram Cream Cheese, Softened
  • 1/10 cup Cheddar Cheese, Grated
  • 1/20 teaspoon Garlic Powder
  • 1/20 teaspoon Onion Powder
  • 1/10 teaspoon Worcestershire Sauce
  • 1/20 cup Chopped Nuts
  • 1/5 tablespoon Chopped Fresh Herbs

Directions: Cheese Ball Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and Worcestershire sauce.
  • STEP 2.Mix until well combined and smooth.
  • STEP 3.Shape the mixture into a ball and wrap it in plastic wrap.
  • STEP 4.Refrigerate the cheese ball for at least 1 hour to firm up.
  • STEP 5.In a separate bowl, combine chopped nuts and herbs.
  • STEP 6.Unwrap the cheese ball and roll it in the nut and herb mixture, pressing gently to adhere.
  • STEP 7.Refrigerate the cheese ball for another 1-2 hours to allow the flavors to meld.
  • STEP 8.Serve the Cheese Ball with crackers, bread, or vegetable sticks.

Cooking Tips

  • Feel free to customize the cheese ball by adding your favorite herbs or spices.
  • For a festive touch, roll the cheese ball in dried cranberries or chopped parsley.
  • Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • Bring the cheese ball to room temperature before serving for the best flavor and texture.
  • Serve with a variety of dippers, such as crackers, bread, or vegetable sticks.
Nutrition
value
111
calories per serving
8 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    < 1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp