Cheese And Bacon Scrolls Recipe

Recipe By Slurrp

Cheese and bacon scrolls are delicious savory pastries filled with gooey cheese and crispy bacon. These scrolls are perfect for breakfast, brunch, or as a snack. The dough is soft and fluffy, and the filling is packed with savory flavors. They are easy to make and can be enjoyed warm or at room temperature. These scrolls are great for parties or gatherings, and they can also be frozen for later use.

4.2
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Cheese And Bacon Scrolls
plan
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ingredients serve

Ingredients for Cheese And Bacon Scrolls Recipe

  • 1.50 cup All Purpose Flour
  • 1.13 teaspoon Instant Yeast
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/2 cup Warm Water
  • 1 tablespoon Melted Butter
  • 1/2 cup Grated Cheese
  • 3 Slices Cooked Bacon, Crumbled

Directions: Cheese And Bacon Scrolls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and melted butter, and mix until a dough forms.
  • STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 3.Roll out the dough into a rectangle shape. Sprinkle grated cheese and cooked bacon evenly over the dough.
  • STEP 4.Starting from one long side, tightly roll the dough into a log shape. Cut the log into slices, about 1 inch thick.
  • STEP 5.Place the slices on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until golden brown.
  • STEP 6.Remove from the oven and let the scrolls cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • For extra flavor, you can add some chopped herbs or spices to the filling.
  • If you don't have cooked bacon, you can use ham or cooked sausage instead.

Storage and Serving

  • These cheese and bacon scrolls are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the scrolls in a preheated oven at 180°C (350°F) for a few minutes until warmed through.
  • You can also freeze the baked scrolls for up to 1 month. Thaw them in the refrigerator overnight and reheat before serving.
Nutrition
value
732
calories per serving
17 g Fat24 g Protein117 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    117g
  • Fiber
    8g

MacroNutrients

  • Carbs
    117g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    754mg
  • Iron
    11mg
  • Vitamin A
    324mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    549mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp