Cheese And Bacon Scones Recipe

Recipe By Slurrp

These Cheese and Bacon Scones are a savory twist on the classic scone recipe. They are packed with crispy bacon and melted cheese, making them a delicious snack or side dish. The scones are easy to make and can be enjoyed warm or at room temperature. Serve them with butter or your favorite spread for a tasty treat.

4.4
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Cheese And Bacon Scones
plan
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ingredients serve

Ingredients for Cheese And Bacon Scones Recipe

  • 1/5 cup All Purpose Flour
  • 1/5 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 0.03 cup Unsalted Butter, Cold And Cubed
  • 1/10 cup Grated Cheese
  • 0.60 Slices Bacon, Cooked And Crumbled
  • 1/5 tablespoon Chopped Chives
  • 1/20 cup Milk
  • 1/10 Egg, Beaten
  • as needed Butter Or Spread, For Serving

Directions: Cheese And Bacon Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, mix together flour, baking powder, salt, and butter until the mixture resembles breadcrumbs.
  • STEP 3.Add grated cheese, cooked bacon, and chopped chives to the bowl and mix well.
  • STEP 4.In a separate bowl, whisk together milk and egg.
  • STEP 5.Pour the milk mixture into the dry ingredients and stir until a soft dough forms.
  • STEP 6.Turn the dough out onto a floured surface and gently knead it a few times.
  • STEP 7.Shape the dough into a rectangle and cut it into squares or triangles.
  • STEP 8.Place the scones on the prepared baking sheet and brush the tops with milk or beaten egg.
  • STEP 9.Bake for about 15-20 minutes or until the scones are golden brown.
  • STEP 10.Remove from the oven and let them cool slightly before serving.

Cooking Tips

  • You can add other ingredients like chopped jalapenos or herbs to the scone mixture for extra flavor.
  • Serve the scones with butter, cream cheese, or your favorite spread.
  • These scones are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Storage and Serving

  • Store the scones in an airtight container at room temperature for up to 2 days.
  • To reheat, place them in a preheated oven for a few minutes until warm.
  • Serve the scones as a snack, side dish, or part of a brunch spread.
Nutrition
value
42
calories per serving
2 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp