Cheese & Bacon Puffs Recipe

Recipe By Slurrp

Cheese & Bacon Puffs are delicious bite-sized pastries filled with a savory mixture of cheese and bacon. These puffs are perfect as an appetizer or a snack, and they are sure to be a hit at any gathering. The flaky pastry shell pairs perfectly with the gooey cheese and crispy bacon, creating a mouthwatering combination of flavors. Whether you serve them hot out of the oven or at room temperature, these Cheese & Bacon Puffs are sure to be a crowd-pleaser.

4.9
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Cheese & Bacon Puffs
plan
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ingredients serve

Ingredients for Cheese & Bacon Puffs Recipe

  • 0.60 Slices Of Bacon, Cooked And Crumbled
  • 1/10 cup Shredded Cheese
  • 0.03 cup Mayonnaise
  • 1/5 Green Onions, Finely Chopped
  • 1/10 Sheet Of Puff Pastry, Thawed
  • 1/10 Egg, Beaten

Directions: Cheese & Bacon Puffs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the cooked bacon, shredded cheese, mayonnaise, and green onions. Mix well.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into small squares.
  • STEP 4.Place a spoonful of the cheese and bacon mixture in the center of each puff pastry square.
  • STEP 5.Fold the corners of the pastry square over the filling, forming a triangle shape. Press the edges to seal.
  • STEP 6.Transfer the filled puffs to the prepared baking sheet and brush the tops with beaten egg.
  • STEP 7.Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed up.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.These Cheese & Bacon Puffs can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 10.Serve the puffs warm or at room temperature as a delicious appetizer or snack.

Cooking Tips

  • Make sure to fully cook the bacon before adding it to the cheese mixture.
  • Feel free to add additional seasonings or spices to the cheese and bacon mixture for extra flavor.
  • If you prefer a vegetarian version, you can omit the bacon and add some sautéed vegetables instead.

Storage and Serving

  • Store the Cheese & Bacon Puffs in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the puffs in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
  • Serve the puffs warm or at room temperature as an appetizer or snack.
Nutrition
value
102
calories per serving
6 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    < 1mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp