Cheese & Bacon Jam Stuffed Chicken Breasts Recipe

Recipe By Slurrp

These cheese and bacon jam stuffed chicken breasts are a delicious and flavorful dish. The chicken breasts are filled with a mixture of creamy cheese and sweet and savory bacon jam, which adds a rich and smoky flavor. The chicken is then baked to perfection, resulting in tender and juicy meat with a gooey and cheesy center. This dish is perfect for a special dinner or a weeknight meal that will impress your family and friends.

4.3
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cheese & Bacon Jam Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Cheese & Bacon Jam Stuffed Chicken Breasts Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1 ounce Cream Cheese, Softened
  • 0.13 cup Shredded Cheddar Cheese
  • 0.06 cup Bacon Jam
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil

Directions: Cheese & Bacon Jam Stuffed Chicken Breasts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, mix together the cream cheese, shredded cheddar cheese, and bacon jam until well combined.
  • STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
  • STEP 4.Stuff each chicken breast with the cheese and bacon jam mixture, then secure with toothpicks.
  • STEP 5.Season the chicken breasts with salt, pepper, and any other desired seasonings.
  • STEP 6.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
  • STEP 7.Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, until browned.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 9.Remove the toothpicks before serving.
  • STEP 10.Serve the cheese and bacon jam stuffed chicken breasts with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use an oven-safe skillet to transfer the chicken from stovetop to oven.
  • You can use any type of cheese that melts well, such as mozzarella or Swiss, instead of cheddar.
  • If you don't have bacon jam, you can substitute it with cooked and crumbled bacon.
  • To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

Storage and Serving

  • Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the stuffed chicken breasts with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
28
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp