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Cheese Angoori subji Recipe

Recipe By Bijal Thaker

#restaurent This dish belongs to a north Indian cuisine. Small balls dunked into velvety gravy is a perfect combination. This mildly spicy yet flavourful dish We often order this in restaurant. It can be easily prepared at home using available ingredients.

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Cheese Angoori subji
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Ingredients for Cheese Angoori subji Recipe

  • 1/2 Pieces Boiled potato
  • 1 tbsp Paneer
  • 1 tbsp Cheese
  • 1/2 tbsp Cornflour
  • to taste Salt
  • 1/2 tsp Chopped coriander
  • 1/2 g reen Chilli
  • 1/2 Pieces Bay leaf
  • 1 tbsp Ghee
  • 1 Pieces Onions
  • 1/2 cup Tomato puree
  • 2.50 g arlic pods
  • 1/2 g Piece ginger
  • 1/2 tsp Red chilli powder
  • 1.50 Pieces Dry red chilli
  • 1/4 tsp Turmeric powder
  • 1 tsp Dhaniya jeera powder
  • 1/2 tsp Cumin
  • 1 tsp Sugar
  • 1 tbsp Oil
  • 1/2 tsp Garam masala
  • 1 tsp Cashews
  • 1 tsp Melon seeds
  • 1/2 tsp Kasoori methi

Directions: Cheese Angoori Subji Recipe

  • STEP 1.Soak melon seeds and cashew in warm water for 30 minutes. Then make a paste of it.
  • STEP 2.Grate the potato. In it add grated paneer, grated cheese, chopped coriander leaves, chopped green chilli and pinch of salt and mix well.
  • STEP 3.Prepare small balls from this mixture.
  • STEP 4.Roll over it into dry cornflour and deep fry. Keep aside.
  • STEP 5.In a pan add oil. Add garlic, ginger, 1 chopped onion, bay leaf and saute.
  • STEP 6.Once onions are translucent, add tomato puree, dry red chilli and cook it well. Also add caahew melon paste.
  • STEP 7.Once it is done, take it to a mixer grinder jar and after cool down, grind to a smooth paste.
  • STEP 8.Strain the paste to get smooth paste.
  • STEP 9.In a pan add ghee.
  • STEP 10.Add cumin seeds. Now add 1 chopped onion and saute it. Add red chilli powder, turmeric powder, garam masala, dhaniya jeera powder and mix well. Once it is sauteed, add strained puree and cook it.
  • STEP 11.Now add salt to taste, sugar to balance the taste and kasoori methi.
  • STEP 12.Now add the kofta to the gravy while serving time only. Top it with som shreded cheese and serve with roti or paratha.
Nutrition
value
307
calories per serving
23 g Fat9 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    9g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    3mg
  • Vitamin A
    1007mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bijal Thaker