Cheese And Vegetable Rice Casserole Recipe

Recipe By Better Homes and Gardens

For a comforting, healthy meal packed with yummy veggies and cheddar cheese, make this recipe It's the perfect dish for dinner tonight.

3.8
22 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
35minsCook
10m.total
20m.Prep
35m.Cook
Cheese And Vegetable Rice Casserole
plan
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ingredients serve

Ingredients for Cheese And Vegetable Rice Casserole Recipe

  • 2.67 ounce 1 package frozen broccoli, cauliflower, and carrots, thawed
  • 0.67 cup Cooked rice
  • 2.50 ounce 1 can black beans, rinsed and drained
  • 2 ounce 1 jar roasted red sweet peppers, drained and coarsely chopped
  • 0.17 cup Frozen whole kernel corn, thawed
  • 0.67 ounce 2 cans diced green chile peppers, drained
  • 0.33 cup Shredded cheddar cheese
  • 0.21 cup Chicken
  • 0.08 cup Seasoned fine dry bread crumbs
  • 0.33 tablespoon Butter, melted
Nutrition
value
924
calories per serving
19 g Fat43 g Protein139 g Carbs25 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    43g
  • Carbs
    139g
  • Fiber
    25g

MacroNutrients

  • Carbs
    139g
  • Protein
    43g
  • Fiber
    25g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    614mg
  • Iron
    11mg
  • Vitamin A
    1033mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    267mg
  • Manganese
    2mg
  • Phosphorus
    769mg
  • Selenium
    29mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens