Ingredients for Cheese And Tomato Pasta Bake Recipe
100 gram Rigatoni Pasta
6.25 gram Butter
6.25 gram Plain flour
106.25 milliliter Milk
12.50 milliliter Double cream
25 gram Grated Parmesan
1/4 tablespoon Wholegrain mustard
1/4 tablespoon Thyme, leaves removed
12.50 gram Taleggio, cut into pieces
18.75 gram Cherry tomatoes halved
Nutrition value
443
calories per serving
10 g Fat28 g Protein100 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
28g
Carbs
100g
Fiber
5g
MacroNutrients
Carbs
100g
Protein
28g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
425mg
Iron
7mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
471mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment