Cheese And Tomato Ciabatta Recipe

Recipe By Slurrp

Cheese and Tomato Ciabatta is a delicious and easy-to-make Italian sandwich. It features a crusty ciabatta bread filled with layers of melted cheese, juicy tomatoes, and fresh basil leaves. The combination of flavors and textures creates a mouthwatering sandwich that is perfect for a quick lunch or a light dinner. The ciabatta bread is toasted to perfection, giving it a crispy exterior and a soft, chewy interior. This sandwich is a crowd-pleaser and can be enjoyed by both kids and adults alike.

4.8
20 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Cheese And Tomato Ciabatta
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ingredients serve

Ingredients for Cheese And Tomato Ciabatta Recipe

  • 1/4 Ciabatta Bread
  • 2 Slices Of Cheese
  • 1/2 Tomatoes, Sliced
  • as needed Handful Of Fresh Basil Leaves
  • as needed Optional: Olive Oil, Salt, And Pepper For Seasoning

Directions: Cheese And Tomato Ciabatta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Slice the ciabatta bread in half horizontally.
  • STEP 3.Layer the cheese, tomato slices, and basil leaves on the bottom half of the ciabatta bread.
  • STEP 4.Place the top half of the ciabatta bread on top of the filling.
  • STEP 5.Wrap the sandwich in aluminum foil and place it in the preheated oven for about 10 minutes, or until the cheese is melted and the bread is toasted.
  • STEP 6.Remove the sandwich from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 7.Serve the Cheese and Tomato Ciabatta warm as a delicious lunch or dinner option.

Cooking Tips

  • You can use any type of cheese that melts well, such as mozzarella, cheddar, or provolone.
  • For added flavor, you can drizzle some olive oil and sprinkle some salt and pepper on the tomato slices before layering them on the bread.
  • If you prefer a vegetarian option, you can omit the cheese and add some sliced avocado or roasted vegetables instead.

Storage and Serving

  • Leftover Cheese and Tomato Ciabatta can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the reheated sandwich with a side salad or some soup for a complete meal.
Nutrition
value
241
calories per serving
13 g Fat10 g Protein19 g Carbs11 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    19g
  • Fiber
    11g

MacroNutrients

  • Carbs
    19g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    2mg
  • Vitamin A
    5362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    163mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp