Cheese And Spring Onion Sandwich Recipe

Recipe By Slurrp

Cheese and Spring Onion Sandwich is a delicious and easy-to-make snack that is perfect for breakfast or as a quick meal. This sandwich is filled with gooey melted cheese and the freshness of spring onions. The combination of flavors and textures makes it a favorite among both kids and adults. Whether you're looking for a quick breakfast option or a tasty snack, this Cheese and Spring Onion Sandwich is sure to satisfy your cravings.

4.1
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15minstotal
15m.total
Cheese And Spring Onion Sandwich
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Ingredients for Cheese And Spring Onion Sandwich Recipe

  • 0.67 Slices Of Bread
  • 0.33 Slices Of Cheese
  • 0.33 tablespoon Chopped Spring Onions
  • as per your need Butter For Spreading

Directions: Cheese And Spring Onion Sandwich Recipe

Cooking Directions

  • STEP 1.Heat a pan or griddle over medium heat.
  • STEP 2.Spread butter on one side of each bread slice.
  • STEP 3.Place a slice of cheese on the buttered side of one bread slice.
  • STEP 4.Sprinkle chopped spring onions on top of the cheese.
  • STEP 5.Cover with another bread slice, buttered side facing up.
  • STEP 6.Place the sandwich on the heated pan or griddle and cook until the cheese melts and the bread turns golden brown.
  • STEP 7.Flip the sandwich and cook the other side until golden brown.
  • STEP 8.Remove from heat, cut into halves or quarters, and serve hot.

Cooking Tips

  • You can use any type of cheese that melts well, such as cheddar, mozzarella, or Swiss.
  • Add a slice of tomato or cucumber for extra freshness.
  • For a spicy kick, you can add a few slices of jalapenos or a sprinkle of chili flakes.

Storage and Serving

  • Serve the Cheese and Spring Onion Sandwich hot as a breakfast option or a quick snack.
  • You can also pack it for lunch or picnics by wrapping it in foil or cling wrap to keep it fresh.
Nutrition
value
52
calories per serving
3 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp