Cheese And Sausage Strudels Recipe
Recipe By Taste Of Home
Instead of a typical egg bake, out Test Kitchen home economists came up with this elegant entree. Each phyllo dough strudel features a flavorful cheese sauce and hearty pork sausage.
3.6
29 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese And Sausage Strudels Recipe
- 0.03 cup Butter
- 0.03 cup All purpose flour
- 1/5 cup Milk
- 0.07 cup Shredded swiss cheese
- 0.03 cup Grated Parmesan Cheese
- 1/10 teaspoon Salt
- 0.03 teaspoon Ground nutmeg
- dash Pepper
- 1/20 pound Bulk pork sausage
- 1 Eggs beaten
- 1/10 teaspoon Dried Thyme
- 1/5 teaspoon Dried Parsley Flakes
- As required Pastry
- 2 Sheets Phyllo Dough
- 1/10 cup Butter melted
- 1/20 cup Dry Bread Crumbs
- As required Topping
- 0.03 cup Grated Parmesan Cheese
- As required Minced Fresh Parsley
Nutrition
value
value
243
calories per serving
13 g Fat16 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium239mg
- Iron3mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home