I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.
Ingredients for Cheese And Sausage Appetizers Recipe
0.80 cup Shredded Cheddar Cheese
1/5 cup Butter, softened
0.40 cup All purpose flour
1/10 teaspoon Salt
1/10 teaspoon Black or cayenne pepper
1.60 ounce Pork sausage, cooked and drained
Nutrition value
407
calories per serving
26 g Fat36 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
26g
Protein
36g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
36g
Fiber
4g
Fats
Fat
26g
Vitamins & Minerals
Calcium
1119mg
Iron
< 1mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
734mg
Selenium
23mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment