Cheese And Rosemary Biscuits Recipe

Recipe By Betty Crocker

Enjoy these cheesy biscuits that are seasoned with rosemary and made using bisquick mix-ready in 20 minutes.

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20minstotal
20m.total
Cheese And Rosemary Biscuits
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Ingredients for Cheese And Rosemary Biscuits Recipe

  • 0.22 cup Original bisquicktm mix
  • 0.06 cup Shredded italian five cheese blend
  • 0.07 cup Milk
  • 0.11 teaspoon Dried rosemary leaves, crushed
  • 0.22 tablespoon Butter or margarine, melted
  • 1/100 teaspoon Garlic powder
Nutrition
value
39
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker