Don't let the basic ingredients fool youthis recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. Lois McCutchan, Monticello, Missouri.
1 inch Medium unpeeled red potatoes, cut into 1/4 slices
1/2 tablespoon Dried minced onion
As required Pepper
0.08 cup Shredded Cheddar Cheese
As required Minced Fresh Parsley
Nutrition value
50
calories per serving
2 g Fat4 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
4g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
127mg
Iron
< 1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment