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Cheese And Garden Vegetable Pie Recipe

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Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes.

3.7
19 Rating -
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Non Vegdiet
Cheese And Garden Vegetable Pie
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Ingredients for Cheese And Garden Vegetable Pie Recipe

  • 1 Deep dish pie crust
  • 3 Vine ripened tomatoes
  • 1 Small Onion
  • 1/4 cup Chopped Green Bell Pepper
  • 3/4 cup Mayonnaise
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 3 Slices Bacon
Nutrition
value
535
calories per serving
27 g Fat42 g Protein28 g Carbs16 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    42g
  • Carbs
    28g
  • Fiber
    16g

MacroNutrients

  • Carbs
    28g
  • Protein
    42g
  • Fiber
    16g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    1132mg
  • Iron
    7mg
  • Vitamin A
    5293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    276mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    208mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    210mg
  • Manganese
    < 1mg
  • Phosphorus
    819mg
  • Selenium
    36mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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