With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. Sonya Labbe, West Hollywood, California.
Ingredients for Cheese And Fresh Herb Quiche Recipe
0.17 Sheet refrigerated pie crust
0.08 cup Shredded Part Skim Mozzarella Cheese
0.08 cup Shredded swiss cheese
0.08 cup Shredded gruyere or additional swiss cheese
0.08 cup Crumbled Feta Cheese
0.83 Large eggs
0.17 cup Half and half cream
0.17 tablespoon Minced Fresh Basil
0.17 tablespoon Minced Fresh Parsley
0.33 teaspoon Minced fresh dill
Nutrition value
191
calories per serving
11 g Fat15 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
15g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
15g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
291mg
Iron
2mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment