Cheeky Cherry Acorn Squash Recipe
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Roasted wedges of spiced acorn squash are served with a sweet and tangy cherry-cranberry brandy sauce and topped with cinnamon-almond slivers.
4.3
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheeky Cherry Acorn Squash Recipe
- 2 ounce Fresh or frozen cherries, pitted
- 1/2 teaspoon White sugar
- 1/4 Acorn squash cut in half lengthwise, peeled, seeded and cut into 12 wedges
- 1/2 tablespoon Grapeseed oil
- 1/4 teaspoon Cinnamon
- 0.13 teaspoon Freshly grated nutmeg
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Sliced almonds
- 0.13 teaspoon Ground cinnamon
- 1/4 teaspoon Grapeseed oil
- 1/4 ounce Brandy
- 0.13 cup Swanson unsalted chicken stock
- 1/4 teaspoon Minced dried orange peel
- 0.06 cup Dried cranberries
- 1/2 tablespoon Cold butter, cut into small pieces
- 0.13 teaspoon Vanilla extract
Nutrition
value
value
207
calories per serving
16 g Fat6 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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