“I got this recipe from my sister-in-law and we just love it," says Greta Igl in Menomonee Falls, Wisconsin. "It tastes wonderful, comes together in minutes and is a great way to use up all our garden zucchini.”.
1/2 teaspoon Minced fresh basil or 1/4 dried basil
0.06 teaspoon Garlic powder
1/2 tablespoon Butter
0.17 cup Chopped tomato
0.13 cup Shredded Cheddar Cheese
Nutrition value
88
calories per serving
4 g Fat7 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
7g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
206mg
Iron
1mg
Vitamin A
488mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment