Cheddar Twice-Baked Potatoes Recipe
Recipe By Taste Of Home
Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. —Heather Ahrens Columbus, Ohio.
3.8
17 Rating -
Rate
Non Vegdiet
15minstotal
1hr Prep
15minsCook
15m.total
1hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Twice-Baked Potatoes Recipe
- 1 Large baking potatoes
- 1.33 tablespoon Butter, divided
- 1/25 pound Sliced bacon, diced
- 0.17 Medium onion, finely chopped
- 0.08 cup 2 milk
- 0.17 Large egg
- 0.08 teaspoon Salt
- 1/50 teaspoon White Pepper
- 0.17 cup Shredded Cheddar Cheese
Nutrition
value
value
219
calories per serving
7 g Fat12 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium291mg
- Iron2mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home