Cheddar Turkey Bake Recipe
Recipe By Taste Of Home
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas. Carol Dilcher, Emmaus, Pennsylvania.
3.7
16 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Turkey Bake Recipe
- 1 cup Water
- 1 cup Chicken Broth
- 2 teaspoon Dried minced onion
- 1 cup Uncooked Long Grain Rice
- 2 cup Cubed cooked turkey
- 1 cup Frozen peas, thawed
- 1 can Condensed cheddar cheese soup, undiluted
- 1 cup Milk
- 1/2 teaspoon Salt
- 1 cup Finely crushed butter flavored crackers
- 3 tablespoon Butter, melted
Nutrition
value
value
1824
calories per serving
46 g Fat141 g Protein201 g Carbs41 g FiberOther
Current Totals
- Fat46g
- Protein141g
- Carbs201g
- Fiber41g
MacroNutrients
- Carbs201g
- Protein141g
- Fiber41g
Fats
- Fat46g
Vitamins & Minerals
- Calcium660mg
- Iron20mg
- Vitamin A297mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B63mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E3mg
- Copper3mcg
- Magnesium436mg
- Manganese4mg
- Phosphorus1592mg
- Selenium123mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home