Make this incredibly delicious cheddar-topped shepherd's pie for a st. patrick's day feast. the sharp cheddar and creamy potatoes merge beautifully with ground beef for a satisfying meal.
Ingredients for Cheddar Topped Shepherd-s Pie Recipe
1/4 pound Baking potatoes, peeled and thinly sliced
As required Coarse salt and ground pepper
0.13 tablespoon Vegetable oil, such as safflower
3/4 Medium carrots, halved lengthwise, quartered if large, and thinly sliced
3/4 Celery stalks, thinly sliced
0.13 Large onion, chopped
0.06 teaspoon Dried thyme
0.03 cup All purpose flour
0.03 cup Tomato paste
1/4 pound Ground beef chuck
0.13 cup Whole milk
0.19 cup Shredded sharp white cheddar
Nutrition value
474
calories per serving
25 g Fat36 g Protein25 g Carbs8 g FiberOther
Current Totals
Fat
25g
Protein
36g
Carbs
25g
Fiber
8g
MacroNutrients
Carbs
25g
Protein
36g
Fiber
8g
Fats
Fat
25g
Vitamins & Minerals
Calcium
381mg
Iron
6mg
Vitamin A
2184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
533mg
Selenium
22mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment