Cheddar Topped Shepherd-s Pie Recipe

Recipe By Martha Stewart-1

Make this incredibly delicious cheddar-topped shepherd's pie for a st. patrick's day feast. the sharp cheddar and creamy potatoes merge beautifully with ground beef for a satisfying meal.

4.7
28 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
Cheddar Topped Shepherd-s Pie
plan
Bookmark

ingredients serve

Ingredients for Cheddar Topped Shepherd-s Pie Recipe

  • 1/4 pound Baking potatoes, peeled and thinly sliced
  • As required Coarse salt and ground pepper
  • 0.13 tablespoon Vegetable oil, such as safflower
  • 3/4 Medium carrots, halved lengthwise, quartered if large, and thinly sliced
  • 3/4 Celery stalks, thinly sliced
  • 0.13 Large onion, chopped
  • 0.06 teaspoon Dried thyme
  • 0.03 cup All purpose flour
  • 0.03 cup Tomato paste
  • 1/4 pound Ground beef chuck
  • 0.13 cup Whole milk
  • 0.19 cup Shredded sharp white cheddar
Nutrition
value
474
calories per serving
25 g Fat36 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    36g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    6mg
  • Vitamin A
    2184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    533mg
  • Selenium
    22mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-1