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Cheddar-Topped English Muffin Bread Recipe

Recipe By Taste Of Home

Slices of this firm bread have the great English muffin texture your family is sure to love. A sprinkling of shredded cheddar cheese give a pretty golden-brown color to the top of the loaves. Anne Smithson of Cary, North Carolina.

3.9
17 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Cheddar-Topped English Muffin Bread
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Ingredients for Cheddar-Topped English Muffin Bread Recipe

  • 1 tablespoon Cornmeal
  • 2.50 cup All purpose flour
  • 1 Packages quick rise yeast
  • 1/2 tablespoon Sugar
  • 1 teaspoon Salt
  • 0.13 teaspoon Baking soda
  • 1 cup Warm fat free milk
  • 1/4 cup Warm water
  • 1/4 cup Shredded Reduced Fat Cheddar Cheese
Nutrition
value
372
calories per serving
11 g Fat21 g Protein44 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    44g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    44g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    701mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    0mg
  • Phosphorus
    519mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home