Cheddar-Stuffed Mini Meatloaves With Chipotle Glaze Recipe
Recipe By EatingWell
Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for ground chipotle in the spice section of the market--it gives the glaze a hit of smoke and spice. Serve with roasted broccoli and brown rice tossed with cilantro.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar-Stuffed Mini Meatloaves With Chipotle Glaze Recipe
- 1/4 pound Lean Ground Beef
- 0.13 cup Chopped Onion
- 0.08 cup Fine, dry, whole wheat breadcrumbs
- 1/4 Large egg
- 1.50 tablespoon Ketchup, preferably no salt added
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 0.13 cup Shredded extra sharp cheddar cheese
Nutrition
value
value
382
calories per serving
21 g Fat33 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein33g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell