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Cheddar/Squash Cloverleaf Rolls Recipe

Recipe By Taste Of Home

My rolls started out as a basic bread recipe, and I adapted it to our tastes. They’re perfect with a meal anytime, especially in fall. Although our son-in-law (we have two grown kids) can’t stand squash, he loves these! DeDe Waldmann, Monona, Wisconsin.

4.7
21 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Cheddar/Squash Cloverleaf Rolls
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Ingredients for Cheddar/Squash Cloverleaf Rolls Recipe

  • 1 tablespoon Sugar
  • 0.13 cup Warm water
  • 1/2 Package Active Dry Yeast
  • 1/2 cup Warm whole milk
  • 2 tablespoon Butter, melted, divided
  • 1/2 teaspoon Salt
  • 1/2 cup Mashed cooked winter squash
  • 0.38 cup Shredded Cheddar Cheese
  • 2-2 cup 1/2 all purpose flour
  • As required Sesame seeds, optional
Nutrition
value
372
calories per serving
22 g Fat21 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    21g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    684mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home