Cheddar/Squash Cloverleaf Rolls Recipe

Name: Cheddar/squash Cloverleaf Rolls Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By Taste Of Home

My rolls started out as a basic bread recipe, and I adapted it to our tastes. They’re perfect with a meal anytime, especially in fall. Although our son-in-law (we have two grown kids) can’t stand squash, he loves these! DeDe Waldmann, Monona, Wisconsin.

4.7

21 Rating -

Rate

Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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Ingredients for Cheddar/Squash Cloverleaf Rolls Recipe

1 tablespoon Sugar
0.13 cup Warm water
1/2 Package Active Dry Yeast
1/2 cup Warm whole milk
2 tablespoon Butter, melted, divided
1/2 teaspoon Salt
1/2 cup Mashed cooked winter squash
0.38 cup Shredded Cheddar Cheese
2-2 cup 1/2 all purpose flour
As required Sesame seeds, optional

Nutrition
value

372

calories per serving

22 g Fat21 g Protein22 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
21g
Carbs
22g
Fiber
3g

MacroNutrients

Carbs
22g
Protein
21g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
684mg
Iron
< 1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
467mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home