Cheddar & Spinach Twice-Baked Potatoes Recipe
Recipe By Taste Of Home
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. Jody Augustyn, Loup City, Nebraska.
4.8
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar & Spinach Twice-Baked Potatoes Recipe
- 1/2 Large baking potatoes
- 1/25 cup 2 milk
- 1/2 tablespoon Butter, Softened
- 0.08 Package frozen chopped spinach, thawed and squeezed dry
- 0.06 cup Shredded Monterey Jack Cheese
- 0.06 cup Shredded Cheddar Cheese, Divided
- 1/50 cup Finely chopped red onion
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
88
calories per serving
3 g Fat4 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium114mg
- Iron< 1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home