Cheddar-Scallion Biscuits Recipe
Recipe By Food & Wine
Learn how to make Cheddar-Scallion Biscuits.
4.8
27 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar-Scallion Biscuits Recipe
- 1/4 cup All Purpose Flour, Plus More For Dusting
- 1/4 teaspoon Baking powder
- 0.09 teaspoon Baking soda
- 0.09 teaspoon Black pepper
- 0.06 teaspoon Kosher salt
- 0.06 cup Cold unsalted butter, cubed
- 0.06 cup Thinly sliced scallions
- 1/2 ounce Sharp cheddar cheese, grated, divided
- 0.13 cup Buttermilk, divided
Nutrition
value
value
303
calories per serving
5 g Fat19 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein19g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium530mg
- Iron1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus436mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine