Cheddar Sausage Biscuits Recipe
Recipe By Melissas Southern Style Kitchen
These scrumptious cheddar sausage biscuits make a tasty start to any day. Glistening with melted butter, they're filled with breakfast sausage, fresh chives and cheese. They're certain to disappear in a hurry.
4
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves12
Add to Shopping ListIngredients for Cheddar Sausage Biscuits Recipe
- 3 cup All purpose flour
- 5 teaspoon Baking powder
- 1.50 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 cup Butter frozen and grated
- 1 pound Breakfast sausage cooked, crumbled and cooled
- 2 cup Shredded cheddar or colby jack cheese
- 2 tablespoon Fresh chives
- 1 cup Buttermilk
- 2 tablespoon Melted butter or heavy cream to brush tops
Nutrition
value
value
138
calories per serving
5 g Fat9 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium271mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen