Cheddar Red Scalloped Potatoes Recipe
Recipe By Honest Cooking
Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping. A perfect holiday side dish that everyone will love.
4.8
12 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Red Scalloped Potatoes Recipe
- 1/2 pound Small red potatoes, thinly sliced
- 1/2 Small onion, thinly sliced
- 1/2 Clove garlic, minced
- 1 tablespoon Butter
- 1 tablespoon Gluten Free Flour
- 0.63 cup Milk
- 1/2 cup Shredded sharp white cheddar
- 0.13 cup Shredded Parmesan
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.38 teaspoon Italian Seasoning
- 1 tablespoon Butter, melted
Nutrition
value
value
620
calories per serving
26 g Fat39 g Protein55 g Carbs10 g FiberOther
Current Totals
- Fat26g
- Protein39g
- Carbs55g
- Fiber10g
MacroNutrients
- Carbs55g
- Protein39g
- Fiber10g
Fats
- Fat26g
Vitamins & Minerals
- Calcium1082mg
- Iron5mg
- Vitamin A655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium161mg
- Manganese< 1mg
- Phosphorus835mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking