Cheddar Potato Chowder Recipe
Recipe By Taste Of Home
I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often. Ellie Rausch of Goodsoil, Saskatchewan.
3.7
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Potato Chowder Recipe
- 0.29 cup Water
- 0.29 cup Diced unpeeled red potatoes
- 0.14 cup Diced Carrot
- 0.07 cup Diced Celery
- 1/25 cup Chopped Onion
- 0.14 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 cup All purpose flour
- 0.29 cup 2 milk
- 0.29 cup Shredded Reduced Fat Cheddar Cheese
- 0.14 cup Cubed fully cooked ham
Nutrition
value
value
288
calories per serving
17 g Fat19 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium496mg
- Iron1mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home