Cheddar-Polenta Biscuits With Ham Salad Recipe

Recipe By Food & Wine

Learn how to make Cheddar-Polenta Biscuits With Ham Salad

4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Cheddar-Polenta Biscuits With Ham Salad
plan
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ingredients serve

Ingredients for Cheddar-Polenta Biscuits With Ham Salad Recipe

  • 0.16 cup All purpose flour
  • 0.09 cup Instant polenta
  • 0.13 tablespoon Baking powder
  • 0.13 teaspoon Sugar
  • As required Salt and freshly ground pepper
  • 3/4 tablespoon Unsalted butter, cut into pieces
  • 0.06 cup Shredded sharp cheddar cheese, packed
  • 0.13 cup Milk
  • 1/4 part Scallions, white and light green , chopped
  • 0.13 inch 1 small celery rib, cut into
  • 0.13 Jalapeno, seeded and quartered
  • 0.06 pound Sliced smoked ham, coarsely chopped
  • 0.03 cup Mayonnaise
Nutrition
value
137
calories per serving
9 g Fat10 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine