Bake the savory scones until golden, then split, spread with butter, and sandwich with prosciutto for a delicious mini-sandwich. Get the recipe for cheddar and pecan mini scones.
Ingredients for Cheddar And Pecan Mini Scones Recipe
1/25 cup Pecans
0.19 cup All purpose flour, spooned and leveled
0.38 ounce Cheddar, grated
1/4 teaspoon Baking powder
As required Kosher Salt And Black Pepper
0.06 cup Whole milk
Nutrition value
189
calories per serving
8 g Fat7 g Protein23 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
23g
Fiber
1g
MacroNutrients
Carbs
23g
Protein
7g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
126mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment