Cheddar Parmesan Potatoes Recipe

Recipe By Taste Of Home

People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables but, with the cheese, they could be a main dish all by themselves.

4.3
12 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cheddar Parmesan Potatoes
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ingredients serve

Ingredients for Cheddar Parmesan Potatoes Recipe

  • 1/25 cup Butter
  • 1/25 cup All purpose flour
  • 0.33 cup Whole milk
  • 0.08 teaspoon Salt
  • 0.17 cup Shredded Cheddar Cheese
  • 0.08 cup Grated Parmesan Cheese
  • 0.83 cup Sliced cooked peeled potatoes
  • 1/25 cup Buttered bread crumbs
Nutrition
value
329
calories per serving
12 g Fat18 g Protein37 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    37g
  • Fiber
    4g

MacroNutrients

  • Carbs
    37g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    466mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home