Aged Cheddar Pancetta Apple And Arugula Flatbread Recipe
Recipe By Seasons And Suppers
An easy apple cheddar flatbread recipe, along with a delicious topping suggestion of aged cheddar, pancetta, apple and fresh arugula.
4.1
14 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aged Cheddar Pancetta Apple And Arugula Flatbread Recipe
- 0.63 cup All purpose flour
- 1/4 teaspoon Salt
- 1/4 cup Lukewarm water
- 1/4 tablespoon Dry active or instant yeast
- 1/4 tablespoon Honey
- 0.06 cup Olive oil
- 1/4 cup Grated or crumbled aged white cheddar
- 0.06 cup Cooked pancetta or bacon, diced
- 0.06-0.08 Large apple, cored and very thinly sliced
- 1/4 Handful fresh baby arugula
Nutrition
value
value
278
calories per serving
23 g Fat11 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium382mg
- Iron2mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers