Cheddar Meatloaf And Tangy Sauce Recipe

Recipe By The Spruce Eats

A homemade barbecue sauce mixture provides a tangy topping for this cheddar and beef loaf. The shredded cheese adds flavor and color to an otherwise ordinary meatloaf. Seasonings include chili powder and worcestershire sauce. The meatloaf includes ground pork in the meat mixture. If you choose to use all ground beef, the best ratio for a juicy, flavorful meatloaf is 75/25 to 85/15. Feel free to use a leaner ratio if you use the ground pork. If you prefer to avoid red meat, make the loaf with ground turkey thighs. Serve this delicious meatloaf with mashed or baked potatoes and green beans or corn. Leftovers make fantastic sandwiches

4.2
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
15minsPrep
1hr 25minsCook
1hr 40m.total
15m.Prep
1hr 25m.Cook
Cheddar Meatloaf And Tangy Sauce
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ingredients serve

Ingredients for Cheddar Meatloaf And Tangy Sauce Recipe

  • 0.17 cup Ketchup
  • 0.06 cup Brown sugar
  • 0.33 teaspoon Dijon mustard
  • 0.33 teaspoon Worcestershire sauce
  • 0.33 teaspoon Chili powder
  • 0.17 pound Ground Beef
  • 0.08 pound Ground Pork
  • 0.08 cup Finely Chopped Onion
  • 0.13 cup Soft Bread Crumbs
  • 1/4 cup 6 ounces shredded sharp cheddar cheese
  • 0.17 Large egg
  • 0.17 teaspoon Salt
Nutrition
value
461
calories per serving
25 g Fat36 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    396mg
  • Iron
    4mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    478mg
  • Selenium
    36mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats