Cheddar Mashed Potato And Ham Bake Recipe

Recipe By The Spruce Eats

This is a great tasting casserole made with leftover ham and mashed potatoes, along with cheddar cheese. This is a nice way to use leftover ham, and it's a great combination of ingredients.

4.1
12 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Cheddar Mashed Potato And Ham Bake
plan
Bookmark

ingredients serve

Ingredients for Cheddar Mashed Potato And Ham Bake Recipe

  • 0.33 tablespoon Butter
  • 0.17 cup Celery
  • 0.17 cup Onion
  • 1/2 cup Leftover ham
  • 0.17 can Cream of celery soup
  • 0.08 cup Milk
  • As required Salt and freshly ground black pepper, to taste
  • 0.67-0.83 cup Leftover or freshly prepared mashed potatoes
  • 0.33 Large eggs
  • 0.08 cup Milk
  • 0.08 cup Chopped Green Onions
  • 0.17 tablespoon Fresh Chopped Parsley
Nutrition
value
417
calories per serving
24 g Fat28 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    28g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    3mg
  • Vitamin A
    402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    409mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats