Cheddar jalapeno corn bread Recipe
Recipe By Better Butter
Corn breads are very popular in south american cuisine. They are primarily made with cornmeal, are savory with a cake like texture and are enjoyed as a side. I am infusing some herbs and spices in the traditional corn bread and making a cheese jalapeno combination which makes this traditional corn bread even better !.
3.6
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar jalapeno corn bread Recipe
- 0.17 cup corn meal
- 0.08 cup All purpose flour
- 0.17 cup Buttermilk
- 0.17 tablespoon canola oil
- 0.17 teaspoon melted butter to apply on top after baking
- 0.08 teaspoon baking soda
- 0.08 teaspoon soda bi carb
- 0.08 teaspoon Salt
- 0.33 tablespoon Sugar
- 0.08 cup cheddar cheese, grated
- 0.08 cup corn kernels
- 0.17 medium jalapeno, finely chopped
Nutrition
value
value
279
calories per serving
8 g Fat20 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein20g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium658mg
- Iron< 1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus478mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter