Cheddar Ham Soup Recipe

Recipe By Taste Of Home

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soupchock-full of leftover ham, veggies and cheeseis creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! Marty Matthews, Clarksville, Tennessee.

4.5
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheddar Ham Soup
plan
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ingredients serve

Ingredients for Cheddar Ham Soup Recipe

  • 0.29 cup Diced peeled potatoes
  • 0.29 cup Water
  • 0.07 cup Sliced carrot
  • 1/25 cup Chopped Onion
  • 1/25 cup Butter, Cubed
  • 1/25 cup All purpose flour
  • 0.29 cup 2 milk
  • 1/25 teaspoon 1/2 salt
  • 1/25 teaspoon Pepper
  • 0.29 cup Shredded Cheddar Cheese
  • 0.21 cup Cubed fully cooked ham
  • 0.14 cup Frozen peas
Nutrition
value
328
calories per serving
19 g Fat23 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    500mg
  • Iron
    1mg
  • Vitamin A
    425mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    397mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home