Cheddar Gruyere Fondue Recipe

Name: Cheddar Gruyere Fondue Recipe
Total time: 25 min
Yield: 12
Cuisine: Swiss

Recipe By Chatelaine

Accompaniments baguette, cut into cubes; apples, sliced into wedges; cooked baby potatoes, halved; cooked or cured sausages, sliced.

3.7

12 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

25m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cheddar Gruyere Fondue Recipe

20.83 gram Pkg 1 year white cheddar , finely grated
18.75 gram Pkg gruyere , finely grated
0.42 tablespoon All purpose flour , divided
0.08 teaspoon Dry mustard
1/4 tablespoon Unsalted butter
0.17 cup Ipa beer , at room temperature
0.17 teaspoon Worcestershire sauce

Nutrition
value

calories per serving

4 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
6g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
192mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine