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Recipes
Cheddar Fondue Recipe
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Ingredients
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Nutrition
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Cheddar Fondue Recipe
Recipe By
Betty Crocker
Want a different party dip for veggies? Try a warm cheesy fondue.
4.2
13 Rating -
Rate
Non Veg
diet
20mins
total
20m.
total
plan
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ingredients
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Ingredients for Cheddar Fondue Recipe
0.03 cup
Butter or margarine
0.03 cup
Gold medaltm all purpose flour
0.15 cup
Progressotm chicken broth
0.60 cup
Shredded cheddar cheese
0.03-1/20 teaspoon
Red pepper sauce
As required
Assorted vegetables, if desired
Nutrition
value
311
calories
per serving
20 g Fat
29 g Protein
2 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
20g
Protein
29g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
29g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
817mg
Iron
< 1mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
554mg
Selenium
18mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker