Cheddar Dumpling Tomato Soup Recipe
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Classic tomato soup gets an update with hearty dumplings from adrianna adarme of a cozy kitchen.
4.4
21 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Dumpling Tomato Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 Yellow onion, roughly chopped
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Dried italian seasoning
- 1/4 can Crushed Tomatoes
- 1/2 cup Water, divided
- 1/2 teaspoon Salt
- 0.19 cup All-purpose flour
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly cracked black pepper, plus more to taste
- 0.06 cup Shredded Sharp Cheddar Cheese
- 0.13 cup Buttermilk, shaken
- 1/2 tablespoon Chopped Fresh Italian Parsley
Nutrition
value
value
191
calories per serving
7 g Fat14 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein14g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium478mg
- Iron< 1mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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