Cheddar Crusted Turkey Pot Pie Recipe
Recipe By Honest Cooking
This labor intensive meal is worth the wait when it comes to these comforting pies with a buttery, cheese-y crust.
4.1
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Crusted Turkey Pot Pie Recipe
- 1.50-2 pound Turkey drumsticks
- 3/4 tablespoon Kosher salt
- 1/2 teaspoon Ground black pepper
- 3/4 teaspoon Sage
- 1 tablespoon Unsalted butter, softened
- 3 tablespoon Butter
- 1 cup Diced onion, about 2 onions
- 1/2 cup Finely diced carrots, about 3 carrots
- 1/2 teaspoon Kosher salt
- dash Sage, ground thyme, and black pepper
- 1 tablespoon 0.5 cup + all-purpose flour
- 2 cup Turkey stock
- 2 cup Shredded or diced cooked turkey
- 1/2 cup Frozen green peas
- 1/2 cup All-purpose flour
- 1/2 cup Whole wheat pastry flour
- 0.38 teaspoon Fine grain sea salt
- 0.38 cup Grated Sharp Cheddar Cheese
- 5 tablespoon Unsalted butter, chilled and cut into cubes
- 2.50 tablespoon Ice water
Nutrition
value
value
1710
calories per serving
51 g Fat181 g Protein123 g Carbs78 g FiberOther
Current Totals
- Fat51g
- Protein181g
- Carbs123g
- Fiber78g
MacroNutrients
- Carbs123g
- Protein181g
- Fiber78g
Fats
- Fat51g
Vitamins & Minerals
- Calcium1148mg
- Iron21mg
- Vitamin A2369mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B65mg
- Vitamin B9726mcg
- Vitamin B12< 1mcg
- Vitamin C638mg
- Vitamin E7mg
- Copper4mcg
- Magnesium614mg
- Manganese3mg
- Phosphorus2202mg
- Selenium170mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking