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Cheddar Cornbread Waffle Blt With Chipotle Butter. Recipe

Recipe By HalfBaked Harvest

A scrumptuous twist on the classic BLT

3.7
12 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cheddar Cornbread Waffle Blt With Chipotle Butter.
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ingredients serves

serves4
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Ingredients for Cheddar Cornbread Waffle Blt With Chipotle Butter. Recipe

  • 1 cup Buttermilk
  • 2 Egg
  • 2 tablespoon honey
  • 1.50 cup All purpose flour
  • 1/2 cup stoneground cornmeal
  • 2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1-2 cup shredded sharp cheddar cheese
  • 1 cup ear corn kernels removed from the cob
  • 1 jalapeno seeds removed + chopped
  • 8 slices thick cut cooked crispy bacaon
  • 2-3 tomates sliced
  • 1 cup fresh arugula
  • 1 avocado sliced
  • As required kosher salt + pepper
  • As required mapley syrup for serving
  • 6 tablespoon salted butter softened
  • 2 chipotle chiles adobo finely chopped
Nutrition
value
540
calories per serving
18 g Fat45 g Protein50 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    45g
  • Carbs
    50g
  • Fiber
    4g

MacroNutrients

  • Carbs
    50g
  • Protein
    45g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    1435mg
  • Iron
    6mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    1092mg
  • Selenium
    36mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest