Cheddar Cornbread Chicken Fingers With Jalapeño Honey Butter. Recipe
Recipe By HalfBaked Harvest
REALLY good finger food.
3.8
30 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
45minsCook
1hr total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Cornbread Chicken Fingers With Jalapeño Honey Butter. Recipe
- 0.17 cup whole wheat pastry flour
- 0.17 cup finely ground cornmeal
- 0.17 tablespoon baking powder
- 0.08 teaspoon Salt
- 0.33 tablespoon honey
- 0.08 cup unsalted butter melted
- 0.17 cup Buttermilk
- 0.17 egg
- 0.13 cup fresh or frozen corn kernels
- 0.13 cup sharp cheddar cheese shredded
- 0.33 cup cubed cornbread
- 1/2 tablespoon unsalted butter melted
- 1/4 pound boneless skinless chicken tenders
- 0.08 cup Buttermilk
- 0.13 cup finely crushed cheddar cheese crackers Cheez It's or Gold Fish both work
- 0.17 teaspoon seasoned salt
- As required pepper
- 0.08 cup honey
- 0.33 tablespoon salted butter
- 0.33 Jalapeño's sliced
Nutrition
value
value
772
calories per serving
27 g Fat60 g Protein72 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein60g
- Carbs72g
- Fiber5g
MacroNutrients
- Carbs72g
- Protein60g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium1302mg
- Iron20mg
- Vitamin A64mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B317mg
- Vitamin B643mg
- Vitamin B9540mcg
- Vitamin B123mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium172mg
- Manganese< 1mg
- Phosphorus1206mg
- Selenium55mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest