Cheddar Corn Chowder with Bacon Recipe
Recipe By Skinny Taste
This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Corn Chowder with Bacon Recipe
- 1 Strips center cut bacon, chopped
- 0.33 Small yellow onions, chopped
- 0.33 Large garlic cloves, minced
- 0.33 tablespoon All purpose, or gluten free flour
- 1/25 teaspoon A turmeric
- 0.17 teaspoon Fresh thyme leaves
- 0.08 teaspoon 1 a kosher salt
- As required Freshly ground black pepper
- 0.08 cup 3 a low sodium chicken broth
- 0.33 Small yukon gold potatoes, diced
- 2 ounce 1 wedge cauliflower, stem intact
- 0.17 pound Frozen corn kernels
- 0.17 cup Whole milk
- 0.67 ounce Shredded white sharp cheddar cheese
Nutrition
value
value
246
calories per serving
8 g Fat14 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein14g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium329mg
- Iron3mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus238mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste