Cheddar Corn Chowder With Bacon Recipe
Recipe By Skinny Taste
This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.
3.9
25 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Corn Chowder With Bacon Recipe
- 1 strips center cut bacon, chopped
- 0.33 small yellow onions, chopped
- 0.33 large garlic cloves, minced
- 0.33 tablespoon all purpose, or gluten free flour
- 1/25 teaspoon Turmeric
- 0.17 teaspoon fresh thyme leaves
- 1/4 teaspoon kosher salt
- As required Freshly ground black pepper
- 0.58 cup low sodium chicken broth
- 0.33 small Yukon gold potatoes, diced
- 0.17 ounce 12 wedge cauliflower, stem intact
- 0.17 pound frozen corn kernels
- 0.17 cup Whole Milk
- 0.67 ounce shredded white sharp cheddar cheese
Nutrition
value
value
334
calories per serving
11 g Fat30 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein30g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein30g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium324mg
- Iron3mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste