Ingredients for Cheddar And Ale Soup With Potato & Bacon Recipe
0.67 Slices thick cut bacon
0.17 Medium onion
0.17 Small shallot
0.17 Medium yukon gold potato
0.17 Medium carrot
0.17 stalk Small celery
0.17 Garlic clove
0.33 tablespoon All purpose flour
0.08 cup light colored ale
0.17 cup Chicken stock
0.08 cup 1/2 and half
0.17 Bay leaf
pinch Pinch cayenne pepper
0.33 tablespoon Dry sherry
2 ounce Sharp white cheddar cheese
0.17 tablespoon Minced fresh thyme leaves
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment