Ingredients for Cheddar Cheese Buttermilk Biscuits Recipe
1 cup All purpose flour, plus more as needed
1/2 tablespoon Baking powder
2.75 teaspoon Salt
2.75 stick Cold unsalted butter, diced
1/4 cup Cold buttermilk, shaken
1/2 Cold egg
1/2 cup Grated cheddar cheese
1/2 Egg, beaten
Nutrition value
1144
calories per serving
23 g Fat76 g Protein151 g Carbs31 g FiberOther
Current Totals
Fat
23g
Protein
76g
Carbs
151g
Fiber
31g
MacroNutrients
Carbs
151g
Protein
76g
Fiber
31g
Fats
Fat
23g
Vitamins & Minerals
Calcium
1692mg
Iron
7mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
157mcg
Vitamin B12
3mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
273mg
Manganese
2mg
Phosphorus
1500mg
Selenium
72mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment