Ingredients for Cheddar Cheese and Bacon Cornbread Muffins Recipe
1/25 cup Yellow cornmeal
0.08 cup All purpose flour
0.08 teaspoon Baking powder
1/25 teaspoon Salt
1/10 cup Grated cheddar cheese divided
1/2-0.67 Strips bacon cooked to almost crisp and crumbled
0.08 cup Milk
1/50 cup Vegetable oil
0.08 Large egg
1/25 teaspoon Sriracha hot sauce
Nutrition value
120
calories per serving
10 g Fat6 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
6g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
6g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
169mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment