Scrumptious cheddar broccoli cauliflower gratin with a crispy breadcrumb topping. This delicious cheesy side dish is perfect for serving guests during the holiday season, or pairing with your favorite protein for a yummy weeknight dinner
Ingredients for Cheddar Broccoli Cauliflower Gratin Recipe
As required Nonstick cooking spray or olive oil, for greasing the baking dish
As required For the veggies
1/2 cup Medium broccoli florets
1/2 cup Medium cauliflower florets
0.38 Medium carrots, sliced
As required For the cheese sauce
1/4 tablespoon Salted butter
1/25 cup All purpose flour
0.29 cup Unsweetened almond milk
0.13 teaspoon Garlic powder
0.03 teaspoon Salt, plus more to taste
As required Lots of freshly ground black pepper
1 ounce Sharp cheddar cheese, cut into small cubes
1/25 cup Parmesan cheese
As required For the topping
0.09 cup Panko breadcrumbs
0.13 tablespoon Salted butter, melted
Nutrition value
520
calories per serving
34 g Fat25 g Protein26 g Carbs12 g FiberOther
Current Totals
Fat
34g
Protein
25g
Carbs
26g
Fiber
12g
MacroNutrients
Carbs
26g
Protein
25g
Fiber
12g
Fats
Fat
34g
Vitamins & Minerals
Calcium
502mg
Iron
4mg
Vitamin A
856mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
193mg
Manganese
2mg
Phosphorus
525mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment